Always on the lookout for fresh ideas for slaw, here we used savoy cabbage—a round variety with tender (and very crinkly!) leaves and a mild flavor.  Stir in any other shredded veggies you have on hand; this refreshing slaw would go great alongside any protein.
This veggie-filled, protein-packed meal will get you all ready to plop down in front of the tv to watch some serious Olympic athletes compete for the gold. The best part? It comes together so quickly you could probably get it done during the commercial breaks. You can thank us later.Â
This dish is perfect for summer nights—everybody loves a burger and you can sub in whatever fresh veggies you have for a side.
We made this spring hash with Easter brunch in mind. Bacon, crispy potatoes, and the season's first asparagus should make everyone pretty happy. Bonus? We tested it two ways: once with over easy eggs and once using hardboiled. (Our head of Marketing, Todd, is pretty adamant that the only acceptable kind of Easter egg hunt involves hard boiled and hand dyed eggs. Let's hope he uses up this year's leftovers with this yummy dish!)
