Winter Sausage & Mustard Platter
Tessemae's fan favorite mustards in new easy-to-squeeze bottles pair perfectly with Seemore Sausages to bring you this beautiful and delicious sausage and mustard platter.Â
Buffalo Ranch Chicken Casserole with Bacon Crumble
Are you drooling yet? The Buffalo Ranch Chicken Casserole with Bacon Crumble is one of our top recipes. This recipe takes about 5 minutes of prep and is ready in under 30 if you use the big Batch Roast Sweet Potatoes from our Whole 30 Week1 Meal Planner!
Easy Balsamic Roasted Brussels Sprouts and Butternut Squash
Here’s a pairing of two of our favorite fall produce stars, butternut squash and Brussels sprouts. To make it simply toss cubes of butternut squash and Brussels sprouts with oil, salt and pepper and roast them until they’re browned and tender. Once they come out of the oven, serve them drizzled with Tessemae’s Balsamic Vinaigrette for a simple seasonal side dish for the holidays.
Barbecue Chicken Pizza
Top a purchased pizza shell (can be 2 small cauliflower crusts) with shredded cooked chicken tossed with Tessemae’s Organic Diggy’s Sweet and Spicy BBQ sauce. Top with a blend of cheese, onion and corn. Serve with cilantro on top.
Maple Dijon Grilled Salmon
Maple Dijon Grilled Salmon is an easy, flavorful protein that comes together in minutes! The salmon sits in a simple sweet and tangy marinade, and then it hits the grill for a layer of charred, smoky flavor. This salmon is delicious topped with some fresh garden herbs, and served alongside grilled vegetables for a virtually no-dishes dinner!