Tessemae's fan favorite mustards in new easy-to-squeeze bottles pair perfectly with Seemore Sausages to bring you this beautiful and delicious sausage and mustard platter. 

Makes 8 servings 

WHAT YOU NEED

3 sweet potatoes, thinly sliced crosswise
¼ cup Tessemae’s Lemon Garlic
4 packages (12 oz) assorted Seemore Sausages
4 persian cucumbers, sliced
Assorted Pickles and Olives, for serving
Chow Chow, for serving
Tessemae’s Yellow Mustard
Tessemae’s Dijon Mustard
Tessemae’s Honey Mustard

 

WHAT YOU DO

1. Heat oven to 400F. Toss potato slices and Lemon Garlic on 2 large rimmed baking sheets and season with salt and pepper. Bake until tender and browned.

2. Meanwhile, sear the sausages in a heavy skillet or in a grill pan until browned and heated through, about 5 minutes, turning occasionally.

3. Arrange potatoes, sausages, cucumbers, olives, pickles, and saurkraut on a platter with the Tessemae’s Mustards.