Can’t beat the taste of a classic and it doesn’t get more classic than this Classic Bacon Cheeseburger recipe with our new Classic Ketchup.

Makes 4 servings 

WHAT YOU NEED

1 1/4 pounds ground beef
coarse salt and freshly ground black pepper
4 slices cheddar cheese
4 brioche buns
8 butter lettuce leaves
8 slices cooked bacon
1 tomato, sliced
1 sweet onion, thinly sliced
½ cup bread and butter pickle chips
½ cup Tessemae’s Classic Ketchup

 

WHAT YOU DO

1. Heat a large cast iron skillet over medium high. Divide the beef into 4 equal pieces. Shape each piece into an even, flat patty. Keep them an even thickness from the center to the edge. Season all over with salt and pepper.
2. Sear the patties until caramelized on both sides, about 3 minutes a side for medium. Place a slice of cheese on each burger. Turn off heat and cover pan with a lid to melt the cheese, about 1 minute.
3. Meanwhile, toast buns under the broiler. Serve each burger topped with lettuce, bacon, tomato, onion, pickles, and plenty of Classic Ketchup.