Attention Whole30 peeps! This recipe is for all of you who have done a reset and are ready to create and sustain your own version of a healthy diet for the rest of your life (Food Freedom Forever!). Once you've spotted your food-related triggers and how to avoid pulling them, the next step is this question: is it Worth It? We think this breakfast definitely IS.
Hey, why not assemble this beauty of a bowl for a quick and easy dinner tonight? It comes together in a snap—just do all your chopping while your salmon is marinating and roasting, then assemble and devour.
Smell that smell? Â That's the singular, amazing smell of a chicken and hearty veggies roasting up to a deep golden-brown in your oven, just as simple as you like. Oh and a final drizzle of Lemon Garlic over top of everything? *kisses fingertips*Â
Why are they called mahogany, you ask? Because this chicken skin gets so crispy and so dark, it just about shatters when you cut through it. Yes please and thank you, we would like some more! Be sure to pack up leftovers for easy, super-satisfying lunches, too:)
 If you can't go to your favorite steakhouse because of all the butter and cream they use, we're here to help. Cook up this meal, add a green salad and you may never go back.
