Written By PANOS LLC - January 03 2018
What would we do without this wonderful gadget? It's a pro at cooking up everything, in the blink of an eye. Why not pop in a halved, seeded spaghetti squash to pressure cook for about 10 minutes while you're prepping this chili to get another (and different) meal out this recipe? You can thank us later.
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Written By PANOS LLC - December 27 2017
Looking for some irresistible (Whole30) nibbles to out out before the big (Whole30) feast? Done. We probably don't need to mention this, but ALL of these components can be re-purposed into lunch & dinner things, soooo, just sayin'.
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Written By Aissa C - December 22 2017
Looking for a Christmas Eve showstopper? Here ya go. This steakhouse-style dinner cannot be beat—it's got tons of complex flavor, the steak looks beautiful all sliced up for serving, and the spinach is light as air. Looks like Christmas came early for you.
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Written By Aissa C - December 20 2017
'Tis the season to devour a whole bunch of meatballs because they're soooo good. We gave these little gems some Greek flavor and they couldn't be better. Set aside some for lunches throughout the week and you're set.
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Written By Cindy Gilbert - December 13 2017
Just when you were thinking "Huh, what should I have for dinner tonight?" this recipe lands in your lap. It's a sign, everybody! Go forth and make a double batch while you're at it, and you can thank us later.
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