Now that the holidays are over, let's get back to some serious self care and clean eating. So, with that in mind, we present: this bowl of buffalo magic via the combo of shrimp & spaghetti squash.Â
Leftover Magic: Roasted Vegetable Soup & Sausage Salad
All your dinner problems, solved. Remember those roasted veggies you set aside the other night? Here they are again, reincarnated as soup and an amazing sausage-y side salad. Just in time for when everyone needs some simple stuff to nibble on before the main event. You're welcome.
1 Dish, 2 Dinners: Roasted Veggies & Sausages
Want to avoid ordering pizza for dinner the night before Thanksgiving? Here's what you do: cook this dish on Sunday, set half aside and repurpose them on Wednesday night into Roasted Vegetable Soup with Sausage & Salad.Â
Butternut Squash & Mushroom Stuffing
Not much to see here, just a casual grain-free, dairy-free, gluten-free stuffing that. will. amaze you. The combination of caramelized butternut squash, seared mushrooms and (of course) sage will make this one a keeper. Trust.
Roasted Cranberry Relish
The answer to an amazing Thanksgiving is not your mother’s cranberry sauce recipe. The best part about this new and improved beauty is that you can—and should—make this the day before and re-warm before serving.