Soup season is finally upon us, sooooo, we're all set for the next few months. Just whip up a batch of this super-creamy soup (that doesn't require ANY cream), and you can be too.
You guys. Because we're not dummies, we loooove breakfast sausage. And now, we can inhale it guilt-free, because this one's homemade. Make a double batch of these little babies, freeze, then thaw on a morning when you could use a yummy (and healthful!) treat.Â
Thank heavens for frittatas. Cooks up in a snap, and so easy to cut a quick slice for literally any meal. Go ahead and sub in different veggies you have on hand as the seasons change! Â
