These burgers will make you forget about the super-dry, tough, flavorless chicken burgers of yore. We added lots of flavorful additions—onion, our own BBQ sauce to name a few—to the ground chicken that will put this recipe firmly in the "keepers" file.
What would we do without this wonderful gadget? It's a pro at cooking up everything, in the blink of an eye. Why not pop in a halved, seeded spaghetti squash to pressure cook for about 10 minutes while you're prepping this chili to get another (and different) meal out this recipe? You can thank us later.
Looking for some irresistible (Whole30) nibbles to out out before the big (Whole30) feast? Done. We probably don't need to mention this, but ALL of these components can be re-purposed into lunch & dinner things, soooo, just sayin'.