Only 4 ingredients! ThisĀ Smoked Salmon, Caesar & Endive Appetizer is a quick and easy appetizer features Tessemae's Organic Creamy Caesar.
Egg Roll in a Bowl
WeĀ sent out a survey to our email subscribers about Whole30 recipes and Egg Roll in a Bowl was highly requested! What's not to love? It's aĀ flavorful, easy one-pot recipe that you'll want to make over and over again.
Snap Kitchenās Avocado Ranch Rotisserie Chicken Recipe
Avocado Ranch Rotisserie Chicken by our friends atĀ Snap Kitchen:
We canāt contain our excitement about our new Avocado Ranch Rotisserie Chicken meal that just hit the menu, so we figured weād share the recipe with you! File this under perfection.Ā š
Our rotisserie chicken is packed with delicious protein and a buttery, herb marinade rich in antioxidants. And weāre taking it to the next level with a side ofĀ Tessemaeās Organic Avocado Ranch: this is a total stunner and a no-brainer to add to your weekly rotation (or yourĀ next Snap deliveryĀ š)! So grab your whisk, channel your inner chef, and snap a few pics for the Gram! #HowISnapĀ
MAKES 4 SERVINGS
gluten-free, keto-friendly, paleo, and Whole30 Approved
WHAT YOU NEED
- 4 chicken leg quarters
- 4 tbspĀ gheeĀ
- ā cupĀ olive oilĀ
- ā cup garlic, mincedĀ
- Ā½ tsp fresh thymeĀ
- 1 tbsp fresh rosemaryĀ
- 1 1/2 tbsp sea saltĀ
- 2 tsp ground black pepperĀ
- Tessemae's Avocado Ranch for serving
6 STEPS FOR THE PERFECT ROTISSERIE CHICKEN
- Preheat the oven to 450 F and line a large sheet tray with foil or parchment paper.
- Mince garlic, thyme, and rosemary.
- Melt ghee in the microwave for 15 seconds or on the stovetop on low heat until completely melted. In a large bowl, combine melted ghee, olive oil, minced herbs, garlic, salt and pepper and whisk until fully combined. Toss the leg quarters in the herb marinade until evenly coated.
- Arrange the marinated chicken on the sheet tray, skin side up, with ample space in between each leg quarter.
- Set a timer for 25 minutes, and continue to check every 5 minutes until the skin is golden brown and crispy approximately 35 to 40 min. The rendered fat on the sheet tray should be sizzling, creating an āoven-friedā effect. Ensure the internal temperature has reached at least 165 F.Ā
- Let the chicken rest for 5 minutes before serving. Serve with Tessemaeās Organic Avocado Ranch and your veggie of choice!Ā
WHAT YOU DO
- Preheat the oven to 450 F and line a large sheet tray with foil or parchment paper.
- Mince garlic, thyme, and rosemary.
- Melt ghee in the microwave for 15 seconds or on the stovetop on low heat until completely melted. In a large bowl, combine melted ghee, olive oil, minced herbs, garlic, salt, and pepper and whisk until fully combined. Toss the leg quarters in the marinade until evenly coated.Ā
- Arrange the marinated chicken on the sheet tray, skin side up, with ample space in between each leg quarter.Ā
- Set a timer for 25 minutes, and continue to check every 5 minutes until the skin is golden brown and crispy approximately 35 to 40 min. The rendered fat on the sheet tray should be sizzling, creating an āoven-friedā effect. Ensure the internal temperature has reached at least 165 F.Ā
- Let the chicken rest for 5 minutes before serving. Serve with Tessemaeās Organic Avocado Ranch and your veggie of choice!Ā
Mother's Day Paleo Breakfast Sandwiches
Print this recipe, then place it somewhere in plain sight. We made it super easy so everybody out there (Dads, weāre looking in your direction) can whip this up for mom on her special day.
Creamy Ranch Burger Bowl
This dinner in a bowl has the comforting classic flavors of burger night, without the bun! Instead weāve topped zucchini ribbons with browned hamburger thatās crumbled and cooked with diced onion and sliced mushrooms. Jazz it up with classic burger accompaniments: chopped tomatoes, red onions and pickles! To finish it, simply drizzle on Tessemaeās Classic Ranch.