Flat Iron Steaks with Jalapeno & Lime Grilled Salsa
Grilled Salsa? Yes. Grilled Salsa! A quick flash on the grill gives the veggies a deep char and a flavor boost. Great on steak, with chips or as a taco topper!
BBQ Shrimp with Mango & Habanero Salsa
So. You can try this awesome salsa with tortilla chips, sliced cucumbers, or even over these Pork Tenderloins... but the truth is, you're just gonna end up eating it with a spoon. Trust us.
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What you need
For the Shrimp:
1 ½ pounds large (16/20) shrimp (raw, peeled, tail on)
1/3 cup Tessemae’s Matty’s BBQ Sauce
For the Salsa:
2 mangos, peeled and diced
½ red onion, finely chopped
1 habanero chile pepper, seeded and finely chopped
½ cup cilantro, chopped
3 tablespoons Tessemae’s Raspberry Vinaigrette
What to do
Heat your grill to high. Toss the shrimp with the BBQ Sauce and let marinate at least 15 minutes and up to 2 hours.
Meanwhile, combine the mangos, red onion, habenero, cilantro, and Raspberry Vinaigrette in a bowl.
Grill the shrimp until just cooked through, about 4 minutes total, turning once. Serve with the mango salsa
Serves 4
Grilled Sweet Potato Rounds
Ditch the boring fries and grill up some of these for Happy Hour! Sweet and smokey from the grill, awesome dipped in our ketchup.
Grilled Honey Mustard Pork Tenderloins & Scallions
Besides being a great source of lean protein, pork tenderloins are a fun way to mix up the standard grilling grub. Add our Honey Mustard and savory scallions? Yup, you guessed it: fast, weeknight, perfection.
