So. You can try this awesome salsa with tortilla chips, sliced cucumbers, or even over these Pork Tenderloins... but the truth is, you're just gonna end up eating it with a spoon. Trust us.
What you need
For the Shrimp:
1 ½ pounds large (16/20) shrimp (raw, peeled, tail on)
1/3 cup Tessemae’s Matty’s BBQ Sauce
For the Salsa:
2 mangos, peeled and diced
½ red onion, finely chopped
1 habanero chile pepper, seeded and finely chopped
½ cup cilantro, chopped
3 tablespoons Tessemae’s Raspberry Vinaigrette
What to do
Heat your grill to high. Toss the shrimp with the BBQ Sauce and let marinate at least 15 minutes and up to 2 hours.
Meanwhile, combine the mangos, red onion, habenero, cilantro, and Raspberry Vinaigrette in a bowl.
Grill the shrimp until just cooked through, about 4 minutes total, turning once. Serve with the mango salsa