Happy 4th of July everyone! Check it—this dinner goes on the grill and practically cooks itself. Foil packets to the rescue! Doesn't hurt that this dish is a stone cold stunner to boot.
Yes, we're suggesting this dish for St. Patrick's day because it's heaps better than that tired corned beef option or other food things dyed green. You don't have to be Irish to know that this buttery, garlicky dish is one that you'll most likely add to your regular dinner rotation...
We are LOVING all the prepared veggie noodles to be found in grocery stores these days. We grabbed a few packs of sweet potato noodles, a red onion, thyme, and a package of pork tenderloins and boom! Amazing dinner, on the table in about 25 minutes (that includes prep and setting the table, fyi).
Here is THE perfect dish for a fall weekend dinner. Invite some friends over and tell them to show up hungry, because this is soooo satisfying.Â
