Time to go ahead and embrace all this unbelievable fall produce. Apple season, here we come! Here's a new way to serve them up—this time it's on the dinner plate instead of inside of a pie:)
Just when you thought pulled pork couldn’t get any easier OR more delicious, we went and came up with a new recipe that uses our own yellow mustard in the spice rub.
Did you know that March is National Sauce Month?? We're kicking it off with Matty's Organic BBQ Sauce in this mouth watering cauliflower "rice" bowl. Pork? Check. Avocado? Check. Top it off with Matty's BBQ and a runny egg? This meal is gonna become be weeknight staple.
Truth: At our Thanksgiving shoot, there were a few skeptics. (Oyster, what?!) One bite and lives were changed. This dish was the best part of our meal and will be a staple in Tesse homes for years to come. It's comforting, rich and creamy (but those dark greens sure make it seem a little less sinful)! It's smokey from the bacon and crisp from the cracker crust. Just do yourself a favor and make this one.
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