Roasted Pork Tacos with Pear Salsa
It's Taco Tuesday! Try this fall spin on tacos, using leftover pork from our Roasted Pork Tenderloins.Â
Roasted Pork Tenderloins with Pear & Endive Salad
This easy roast pork gets great flavor from our Slow Roasted Garlic and freshness from a crisp pear salad. Add the optional pan sauce and it's fancy enough for a fall dinner party. Plus, the recipe cooks 2 pork tenderloins, so you can use the leftovers tomorrow!
Pulled Pork Chili
All you need is a little time for this mouthwatering, tender stew. It's perfect to have bubbling away in the oven this weekend while games are on TV. It's also great to make ahead and re-heat right on the grill for a tailgate.
BBQ Pork Chops with Peaches and Sweet Onions
We know that back to school signals the start of fall and makes everyone think about apples... but we just cant stop eating the amazing peaches we have had this summer! Before they are gone for another year, grill some up in this 20 minute meal. Juicy peaches and smoky pork are gonna have the whole fam asking for seconds.Â
Matty's Baby Back Ribs
What can we even say about these? They are so freaking good! This easy method cooks them in the oven so they baste themselves with our Slow Roasted Garlic. All you have to do is throw them on the grill to glaze with Matty's BBQ.Â
