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Prosciutto Wrapped Figs with Honey Mustard

Written By Kristen Dittami - September 17 2015

Around here, we wrap EVERYTHING in prosciutto. (Dates, Peaches, Cheese!) But these figs are our current fav. Fresh figs have such a short season, we can't get enough of them! Try them at your next tailgate, cocktail party, or put 'em on a salad for dinner.

GRILLED HONEY MUSTARD PORK TENDERLOINS & SCALLIONS

Written By Kristen Dittami - June 04 2015

Have you tried our Grilled Honey Mustard Pork Tenderloins? This is a staff favorite recipe we posted about a year ago. It's a perfect weeknight meal! This time, we made it part of our meal planner and added grilled zucchini (it only takes a few minutes more.) You are welcome!

BBQ Pork Burgers with Bacon and Apple Slaw

Written By Kristen Dittami - May 14 2015

Grilling season officially starts Memorial Day weekend! Rise above overcooked burgers with rubbery yellow cheese and try one of our amazing recipes. Serve 'em on lettuce or buns - with our grill pack as your secret weapon- you'll have a happy crowd no matter what!

Juicy Almond Baked Pork Chops

Written By Kristen Dittami - January 28 2015

It's like those old school shake and bake pork chops, but with clean, real ingredients. Sooo... not like those at all. Way better!

Prosciutto Wrapped Dates with Goat Cheese

Written By Kristen Dittami - December 08 2014

This summer, we almost od'd on our Prosciutto Wrapped Peaches. Every party, every lunch they were there. Now, we all miss them so much! Here is the winter version. Still easy, no-cook, and drizzled in our amazing Balsamic. No holiday party will ever be the same.
PS: If cheese is not your thing, stuff these with marcona almonds instead.

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Prosciutto Wrapped Figs with Honey Mustard

Date

Written By

GRILLED HONEY MUSTARD PORK TENDERLOINS & SCALLIONS

Date

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BBQ Pork Burgers with Bacon and Apple Slaw

Date

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Juicy Almond Baked Pork Chops

Date

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Prosciutto Wrapped Dates with Goat Cheese

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