This rigatoni tossed with a simple rustic pan sauce is so easy! First sauté sliced onions and garlic in Tessemae’s Lemon Garlic, then add in fresh chopped kale. Toss in canned beans, a little pasta water and voila! Keep it vegan or add on Parmesan to serve.
Make Ahead Lunches
Hi Friends! Today I’m sharing 3 make-ahead lunch ideas. As an ambassador for Tessemae’s, I’ll be featuring their Ah-Mazing products in each of my recipes. If you have not heard of Tessemae’s before, you are going to LOVE their products—from dressings to sauces that are low to no added sugar, whole30 and paleo approved and so, so good!Â
Sesame Seared Ahi Tuna Lettuce Cups
Our rich and creamy mayo makes an amazing sesame sauce for these tasty lettuce wraps! SO easy and so good.
Balsamic Arugula & Goat Cheese Salad
This simple salad is one of our fav sides. For a full meal, just add your favorite protein. Chicken breast or a salmon fillet would be perfect!
Spicy BBQ Chicken Buddha Bowl
This spicy Whole30 Buddha Bowl starts with a bed of cauliflower rice. On top is pressure cooked BBQ pulled chicken, radishes, carrots, celery, cucumbers. Top it off, and give it a creamy kick, by drizzling on Tessemae’s Habanero Ranch.