Written By PANOS LLC - May 24 2020
Take grilled portabella caps, and layer them with Tessemae’s Organic Ranch Mayonnaise on toasted whole grain bread. Next, add in red onion, lettuce, and strips of tempeh bacon for all the classic flavor!
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Written By PANOS LLC - April 11 2020
Cook whole snap peas in a hot skillet until they are blistered, tender and browning in spots. Transfer to a platter, sprinkle with coarse salt, Tessemae’s Organic Avocado Ranch and sprinkle with chopped spring herbs.
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Written By PANOS LLC - March 24 2020
This veggie forward sandwich is perfect for a light meatless Monday dinner, or as a make ahead lunch! Our Habanero Mayo adds creamy goodness and a big kick of spice.
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Written By PANOS LLC - March 06 2020
Simply the BEST pasta salad recipe. Creamy Avocado Ranch, chopped veggies and tangy feta. It's like your fav dip in a fresh, new way! Perfect as a light main dish or a side along chicken or fish.Â
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Written By PANOS LLC - February 20 2020
This comfort food meal is a perfectly cozy for Sunday supper. We roasted Bone-in chicken thighs with potatoes, carrots and pearl onions. Our Tessemae's Pantry Classic Italian brings it all together with amazing flavor!
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