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Wait, what? You haven't made eggs in purgatory before? Well today is the day! This is the easiest dinner in a pinch meal. It's fast, unbelievably delicious, and chances are you have the eggs in your fridge and the sauce in your pantry already. You can add your own spin by adding olives, capers, or serving over different veggies. Any way you make it- you won't be disappointed.
Lemon Chesapeake is tuna's best friend. One drizzle turns this salad into something you will look forward to all morning. It's an easy make ahead and will keep up to 3 days in the fridge. The secret is using hard boiled eggs (the ones you made while you were up!) and high quality canned tuna.
Ok. So this really has nothing to do with Pad Thai. But if we called it "spirilized veggies with chicken and almond sauce" would you have even clicked? Whatever you call it, this dish had tasters at the Treefort soooo happy. We're a week into our Whole30 and this warming, savory dish hit us just right. It takes a little prep, but it's well worth it!
