Guys. Spring is in the air. (Finally!) This easy salad with bright berries, spring asparagus, and our new fav cottage cheese is PERFECT. Pack it in a mason jar to bring for lunch, or serve it for a light dinner. Either way your taste buds will thank you!
We made this spring hash with Easter brunch in mind. Bacon, crispy potatoes, and the season's first asparagus should make everyone pretty happy. Bonus? We tested it two ways: once with over easy eggs and once using hardboiled. (Our head of Marketing, Todd, is pretty adamant that the only acceptable kind of Easter egg hunt involves hard boiled and hand dyed eggs. Let's hope he uses up this year's leftovers with this yummy dish!)
Let's count the ways this salad is AMAZING. 1) Pantry Balsamic. 2) Easy Lunch. 3) Healthy Fats & Fiber. 4) Make ahead. 5) Leak Proof Dressing Option. Do you REALLY need more than that? We don't think so :) 
This one pan roast is perfect for early spring. We can't get enough of all the delicious artichokes and asparagus starting to show up in markets!
This crisp and fresh salad is an easy make ahead lunch. We topped it off with our savory Soy Ginger and some awesome Epic Bacon Bits.
