Why did we ever resist the Mason Jar salad craze? Not only does this layered style keep veggies crisp, it allows the food at the bottom of the jars to marinate and become so much more that the sum of it's parts. Plus, they are so darn pretty any girl would be proud to pull this out of a lunch bag. This may have to be a recurring post!
Our Mayo makes this clean egg salad extra delicious! Add a few fun sides and you get a lunch that's pretty awesome. Bonus? It'll keep up to 3 days in the fridge, so you can prep ahead!
Shrimp and avocado are a perfect match. We love this easy lunch because it's different than your standard brown bag and even feels a little special. Plus, we love eating avocados right out of the skin (some days all we do is drizzle with some Tesse- no shrimp needed!)
