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Our favorite thing about this one pan meal is that the apples form a rack for the chicken. This means that 1) the chicken skin can get nice and crisp and 2) the rendering chicken fat coats the apples and shallots. With almost no prep, the 45 min cook time is worth the wait.
It's no secret. We heart spaghetti squash! (Especially this one, oh and this one.) This year's must-have recipe with our Classic Italian really hits the spot. Have you seen all of the crazy cool gourmet sausages popping up? We used Gilbert's pre cooked Caprese Chicken Sausage today. So fast and delicious!
Finally feels like Fall here in Annapolis and we could not be happier. Apples, pears, and squash are are overflowing at our local markets. This salad with juicy pears and our Classic Greek Vinaigrette is so good, you could pair it with just about anything!
