These wraps are the perfect Whole 30 lunch! Our riff on this homey classic uses fresh mango instead of chutney and gets amazing flavor from our rich and creamy mayo. Its so good, we suggest you make a double batch, you'll want to eat it all week long!
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Wait, what? You haven't made eggs in purgatory before? Well today is the day! This is the easiest dinner in a pinch meal. It's fast, unbelievably delicious, and chances are you have the eggs in your fridge and the sauce in your pantry already. You can add your own spin by adding olives, capers, or serving over different veggies. Any way you make it- you won't be disappointed.
Lemon Chesapeake is tuna's best friend. One drizzle turns this salad into something you will look forward to all morning. It's an easy make ahead and will keep up to 3 days in the fridge. The secret is using hard boiled eggs (the ones you made while you were up!) and high quality canned tuna.
