Prosciutto Wrapped Figs with Honey Mustard
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September 17 2015
Kristen Dittami
Written By Kristen Dittami - September 17 2015
September 15 2015
Kristen Dittami
Written By Kristen Dittami - September 15 2015
This soup was meant to be a chowder. (It's after Labor Day, so we were all thinking "fall is here!) But then... it was 90F out in Maryland, so we turned this one into a smooth chilled soup. What an awesome change that was, because this soup came out to be one of the best soups we have ever tasted. It works for dinner with a salad, as an app if you are having a fancy party, or as a great option to pack for lunch (no reheating needed!)
September 10 2015
Kristen Dittami
Written By Kristen Dittami - September 10 2015
Step up your popcorn game! Whether you're watching the big game on the couch or tailgating, everyone will love this easy recipe. Make extra... it 's a great snack to pack in lunch boxes too!

September 08 2015
Kristen Dittami
Written By Kristen Dittami - September 08 2015
September 03 2015
Kristen Dittami
Written By Kristen Dittami - September 03 2015
Chicken nuggets will never be the same. A quick marinade in our French Vinaigrette plus honey mustard to dip? Amazing. Since it's back to school season, this recipe has two serving ideas. One easy and fun to eat with your hands for kids, and a light arugula salad for the grown ups.
