Honey Balsamic Baked Brie with Cherries & Pecans
This is the best baked brie you will ever make. It's that simple. Cooking the cheese in cast iron helps it retain the heat, so instead of congealing on your beautiful table, it will stay warm and gooey. Plus, we went salty/sweet instead of drowning the cheese in sugar. Toasty pecans, tart cherries, our amazing Honey Balsamic... bring on the Holiday Parties!
Sweet Potato & Apple Pancakes with Smoked Salmon
These tasty pancakes (a twist on latkes) and had the whole Tesse team drooling today!! The sweet potato and apple give them awesome flavor and the smoked salmon is a perfect topping. They're a super impressive app for any holiday party and are easy to make ahead (see our tip below!) We made a paleo/ gluten free version with almond meal that is super tasty. Check out the step by step pics at the end of the post!
Roasted Winter Veggie Grain Bowls
Our Summer Veggie Grain Bowls were such a hit, we had to make a hearty winter version. The combo of roasted scallions, Brussels sprouts and carrots is pretty awesome. You can make this bowl with any grain (or cauliflower rice!) but we loved it with buckwheat groats, the new cool grain on the block.
Classic French Onion Soup
It's soup season and this is the mother of all soups. There is just nothing like the rich, savory broth of French Onion. Warm up tonight with a bowl of the best soup you will ever make. BTW... we tested a slow cooker version for you too! See the tip under the recipe.
