Fried Green Tomatoes with Corn & Fennel Relish
Our CSA box from Zahradka Farm this week had the makings of something we have been craving all Summer. Fried Green Tomatoes are good... but served with our Chesapeake Mayo, they are out of this word! Of course, we Tessified the recipe a bit, subbing almond meal for breadcrumbs and shallow frying in coconut oil. The zippy, fresh relish adds a nice cool crunch to the whole thing.


