Cold Almond Curry Noodles
Our tasters were in shock over how rich and creamy these noodles are! All you could hear in the kitchen was "ummmm, oh my yummmmm!" But don't believe us, try 'em for yourself.
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Green Eggs & Ham Cups
March just makes you think of green, doesn't it? Maybe its St. Patty's day, or that daylight savings kicking in makes us start to day dream about Spring. Either way, these Green Eggs and Ham will hit the spot. Why not make a batch this Sunday before changing your clocks? They can be brunch on Sunday and leftovers will make the mornings a little easier when you loose that hour! (See make ahead tips in full recipe.)
Cod with Watercress Rice
Watercress is a powerhouse of a veggie. According to the CDCs nutrient density ratings, it actually rates the highest of them all! Try it in a salad. Or, chopped up in this tasty rice dish.
Seared Steaks with Parsnip Fires and Garlic Mayo
Classic steakhouse meal... updated. We love the sweet and subtle flavor of these parsnip fries. Mix up our Mayo and Slow Roasted Garlic for an instant sauce. It's yummy with the fries, the steak.. and almost anything else you can think of to put in on.
Roasted Hens & Winter Citrus
How pretty is this recipe? Seriously. We may be in the middle of the produce calendar dead zone... but don't forget about citrus! Oranges get so rich and tasty when you roast 'em. You can eat them peel and all, or carve it off and just eat the juicy middle.
