Date

April 02 2015

Written By

Kristen Dittami

Garlic Braised Brisket (Slow Cooker!)

Written By Kristen Dittami - April 02 2015

We know our Slow Roasted Garlic is amazing. We know that tender, juicy brisket is hard to beat. But we had no idea of the magic that would happen when we put the two together! This stress free main dish is special enough for Passover, and easy enough for a weeknight family dinner.

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Date

March 31 2015

Written By

Kristen Dittami

Deviled Eggs 4 Ways

Written By Kristen Dittami - March 31 2015

This party classic never goes out of style. Use our base recipe and stir ins to make an updated variation. Or, quarter the amounts and make all 4 like we did! There will be no leftovers, that's for sure.

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Date

March 26 2015

Written By

Kristen Dittami

Tiniest Twice Baked Potatoes

Written By Kristen Dittami - March 26 2015

These little potatoes have all the flavor of full sized, in a tiny, cleaner version. We used our rich Slow Roasted Garlic and Kerrygold aged cheddar, such a great combo! 

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Date

March 24 2015

Written By

Kristen Dittami

Elvis Poppers

Written By Kristen Dittami - March 24 2015

Ok, ok, so there's no banana or sandwich, but the combo of nut butter and bacon was invented by Elvis, right? Ditch the cream cheese spread and try this killer flavor combo. It's paleo friendly and perfect for game night!



 

 

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Date

March 19 2015

Written By

Kristen Dittami

Contest Winner! Buffalo style "Spaghetti" and Meatballs

Written By Kristen Dittami - March 19 2015

Congrats to the winner of our first recipe contest, Jessica Wetherby! We love this creative recipe because it is chock full of so many veggies and bold flavors. Plus, using our Buffalo Sauce as a dressing for the zoodles is such a cool idea!

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