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There is not much better than crispy chicken skin! We love it paired with this fresh and crisp spring salad of sweet snap peas and spicy radishes. Be sure to give the chicken plenty of time to brown on the skin side, that's they key to crispy skin!
Our Fish Tacos are super fast and easy to prep. The crunchy cabbage slaw has our Zesty Ranch and Buffalo, for a little kick. Happy Taco Tuesday!
This herb and almond flour coating gets toasted and crunchy in the oven, while the fish stays tender and juicy underneath. We added a double portion of fresh, Spring asparagus tossed in our Lemon Garlic. Both cook in the same oven, making this a super easy, fast, (and mess free) weeknight meal! (PS: We call this "fish sticks" and the resident toddlers went nuts for it!)