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Ahhh, mother's day. The day where your husband and child(ren) make you a leisurely breakfast of scratch blueberry scones, fresh pressed orange juice and an artichoke frittata...
Ok. These take some time. Prepping the artichokes is a little work but it is SO worth it! The savory filling and tender artichokes make an amazing spring meal or a first course for a dinner party. Just try it, you can thank us later.
This easy and Whole 30 friendly pesto tastes just like Spring. Perfect for a cocktail party! SO good.. we ate it all! Oops.
We served this spring beet salad for lunch at the Treefort last week. The tender beet greens were so tasty with our French Dressing and the sweet juice from the roasted beets.
