Let's Keep it Real here. When I first heard we needed to create recipes using a Raspberry Vinaigrette I was a little scared. (The only reference point I had was the syrupy sweet versions full of artificial ingredients.) Let me say this: I was wrong to doubt. So so wrong. This dressing has turned out to be one of everyone's favorites. The tang! The full, fresh raspberry flavor! And of course it's 100% real food- truly a miracle. Guess what else is a miracle? NOW YOU CAN TRY IT TOO!! 

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Mustard Greens are such a cool veggie! They pack a lot of intense flavor into just a few bites. We still love kale, but it got so much hype in 2013. So we were wondering... could mustard greens be the "new kale."??? Try this recipe and decide for yourself.

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Mmm…are those peas? No.
Edamame? Try Again.
Well, what are these nutritious looking little gems?
They’re Green Garbanzo Beans, the world's most popular legume.

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Green Garbanzo Beans. That's all you have to know about this recipe: because they are the bomb. Check back tomorrow for a full nutritional breakdown. For now, take a look at this easy salad.

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Shut. The. Front. Door. That is what I said out loud when I first tasted this chicken. It's unbelievable. It's like some magical transformation happens between the Honey Mustard, rosemary and chicken skin. Make it!

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