Football and Hot Wings go hand in hand. But here at Tessemae's, we'd rather skip the versions that are tossed in flour, fried in vegetable oil, and then doused in chemicals. We set out to make a wing superior to the standard version in every way! This is it people. This is the wing you have been waiting for...
(By the way: did you pick your team yet??)
Introducing our game day recipe remake #2: The Potato Skin. Swap white for sweet, skip the cheese and add Zesty Ranch. True story: we offered these up to a construction crew working next door. The feedback? "Don't change a thing."
At Tessemae’s we have re-written the rules on condiments. Our #RealKetchup is the first ever ketchup made without refined sugars. Our Honey Mustard? We dare you to find another made without added acids and sugar. But if these two condiments were battling in a head to head… which one would you choose? Which one of these amazing products can you simply not live without? Lines are being drawn here at the Treefort. People are picking sides. So take a look at the product pages and the recipes below and...
1 pound ground dark meat turkey
4 scallions, finely chopped
1/3 cup Tessemae’s Honey Mustard
coarse salt and freshly ground pepper
½ cucumber, thinly sliced
1 avocado, halved and sliced
12 leaves bibb lettuce, or whole grain slider rolls
12 toothpicks
Heat your broiler to high and line a large rimmed baking sheet with foil. In a large bowl, combine the turkey, scallions, 2 tablespoons Honey Mustard, ½ teaspoon salt and ¼ teaspoon pepper. Mix just until combined and try not to over mix.
Form the turkey into 12 patties and line them up on the baking sheet. Broil until browned on top, about 8 minutes. Flip over and broil until a thermometer inserted in the center registers 165, about 4 minutes more.
Serve the sliders topped with cucumber, avocado and plenty more Honey Mustard. Wrap in lettuce or slider buns using toothpicks to secure.
This week, we were Bringin' It Back Home to Seattle and to get a taste of the Emerald City! We had such an incredible night with amazing people! We owe a huge THANK YOU to Alyssa from Everyday Maven, Janelle from Talk of Tomatoes, Heather of Unites States of Motherhood, Beau of Boh-Logging, and Lindsay of Life by Lindsay!
