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Time to settle into your Olympic watching routine and eat like an olympian! Even though we’re not competing (ha!), dinner during the events will be very authentically Brazilian, which is to say, loads of chimichurri drizzled over everything. 
The opening ceremonies for the 2016 Rio Olympics is this Friday! We're going to get in the mood by preparing some of our favorite beef recipes. Beef, specifically barbecued beef called Churrasco, is a huge part of the regional cuisine of Brazil. Check out our most popular beef recipes and start cooking!
Looking to up your grilling game? Look no further. Clocking in with only 5 (!) ingredients, you can serve a beautifully browned chicken alongside a green salad that will blow the supermarket's rotisserie chicken out of the water—we promise.
You heard right, dinner is served in 30 minutes flat. This fresh, summery kale salad can be all yours to devour in no time!
Everyone here went nuts for this salsa—trust us, it’s a game-changer! Bright, citrusy, and even a little floral, it goes great with just about everything—chicken, steak, and any and every type of fish under the sun.
