Week of July 30th
DIY Lunchables for the Week: Zucchini Fritters with Sesame Ginger Mayonnaise, with Salad Greens, for serving
Seafood Suppers: Shrimp & Veggie Packets
Wholesome Whole 30 Dinners: Zucchini & Prosciutto Salad with Walnut Pesto
Brand New Blog Recipe:Grilled Red Snapper & Avocado & Tomatillo Salsa Verde
30 Minutes or Less: Lamb Chops with Lemon Tarragon Butter, with Sweet Potatoes, for serving
Family Friendly Friday: Easy Pulled Pork Sandwiches
