by Susie Salinas ofSystems by Susie April is Spring Cleaning time at Tessemaes! If you want to eat more healthy this spring, start by cleaning and reorganizing your refrigerator. Here are five tips to give your fridge a refresh:
By Sarah Meehan | The Baltimore Sun | March 20, 2018, 1:55pm
Tessemae’s, the local dressing and condiment maker, has teamed up with Baltimore restaurateurSpike Gjerdeto begin selling his Snake Oil hot sauce to customers across the country.
The Essex-based organic dressing maker began selling Snake Oil through its website on Monday, and could ultimately offer more products from Gjerde’s group if sales of the hot sauce take off.
Woodberry Pantry, the canning arm of Foodshed restaurant group, has been making Snake Oil for several years. The hot sauce is processed and bottled by hand — the fish peppers that give the sauce its zip are washed, sorted and ground; the mash is transferred to barrels where it ages for six months; and it’s then milled, mixed with apple cider vinegar and bottled. Foodshed owns and operates restaurants including Woodberry Kitchen, Bird in Hand and Parts & Labor.
Gjerde estimates his team produces about 20,000 bottles of the sauce per year.
“We’re probably better at making it than selling it,” Gjerde said.
To this point, the sauce has been available on its own website, at shops and in restaurants, including Foodshed’s restaurants like Parts & Labor. Its addition to the Tessemae’s website will take the sauce to a national customer base.
“I hope that it kind of helps build a little bit of awareness of Chesapeake cooking and the great culinary tradition that we have here,” Gjerde said. “I still think the Mid-Atlantic and the Chesapeake are a little underappreciated when it comes to having its own food identity.”
Greg Vetter, Tessemae’s CEO, said he hopes national sales of Snake Oil will help support Maryland farmers growing fish peppers.
“Can the Tessemae’s brand and all of our consumers… actually create the volume necessary to then in a full-circle-type mentality help these farmers grow more fish peppers and then kind of put the control back in the farmers’ hands?” Vetter said.
The partners will test the market this year, and may add more Woodberry Pantry products, such as jams and jellies, to the Tessemae’s site in the future.
“The plan is to basically see what the response is and then, depending on the response, begin integrating other products that people wouldn’t typically have access to or knowledge of,” Vetter said.
Beyond providing another avenue to sell Snake Oil, Vetter said Tessemae’s could later provide production space for Snake Oil and other products. Gjerde said he’s open to the idea.
“There’s a lot of manufacturing expertise that we can help him with if he wants it,” Vetter said.
Snake Oil is available individually or as part of Tessemae’s four- or six-packs for $8.99* per 6-ounce bottle.
*Correction:A previous version of this story listed an incorrect price for Snake Oil hot sauce on Tessemae’s website. The bottles are $8.99 each. The Sun regrets the error.
Tessemae's has entered into a partnership with Lionsgate’s Summit Entertainment label to promote the release of their new animated film EARLY MAN. The film, from four-time Academy Award® winning director Nick Park and stop motion animation studio AARDMAN [WALLACE AND GROMIT and SHAUN THE SHEEP], opens in theatres on February 16th. Set at the dawn of time, when prehistoric creatures roamed the earth, EARLY MAN tells the story of courageous caveman hero Dug and his best friend Hognob as they unite his tribe against a mighty enemy to save their home. EARLY MAN stars Eddie Redmayne, Tom Hiddleston, Maisie Williams and Timothy Spall.
Lionsgate and Tessemae’s are kicking off the partnership with the introduction of the EARLY MAN “Prehistoric Pack” of sauces, merging Dug’s paleolithic lifestyle with the brand’s dedication to using only natural ingredients and educating America on clean eating. Tessemae’s knows the importance of choosing the healthiest, most natural ingredients to enhance lives. Head Chef and EVP of Culinary Development at Tessemae’s, Kristen Dittami says, “The most important thing to us is how a product tastes, and how it makes us feel. It all connects back to our mission of “simplifying food to amplify life.”
When asked about the partnership, CEO Greg Vetter stated, “We thought this was a perfect brand fit and are so excited. We are not only entrepreneurs and marketers, but parents of children who loved earlier Lionsgate films, like SHAUN THE SHEEP, and we can't wait for this release!”
“We are thrilled to partner with Tessemae’s to bring EARLY MAN to life for families at the dinner table and at the movies,” said Paula Kupfer, SVP Global Partnerships and Promotions at Lionsgate.
Hi, I’m Genevieve, Wifey of Tessemaes. As you may have heard... my Mother In Law (THE Tessemae) was having trouble figuring out how to get her three athletic boys to eat their veggies while staying healthy. Low and Behold the Lemon Garlic Dressing was Born. Fast forward to her oldest boy marrying his college sweetheart and having four kids of their own. Some 30 years later, we were met with the same challenge Tessemae was. How do you get your kids to eat their veggies without adding dressings and sauces full of artificial ingredients? Luckily, we have a healthy Ranch that is Kid Tested, Mother Approved!! Like Melissa says, Changing the way you think about food is hard… For us, changing the way kids think about food is hard. Society wants us to believe that there are foods just for kids. That we need to offer options that they will eat, because let's face it sometimes we will do anything just to have them eat. However, you don’t have to think that way.
It’s about making it fun and letting them help. We include our kiddos on the meal prep, letting them pick out their favorite containers for Ranch and their favorite containers for carrots, celery and peppers and letting them assemble. We let them help meal plan for the week. Do we want broccoli tomorrow or sweet potatoes? Purple or Orange? Having them a part of the process will help them change the way they think about food. Here are some of our favorite family Whole 30 Recipes. We hope you and your kids love them as much as we do! Happy Whole30!