Lamb Chops with Lemon Tarragon Butter
Ahhh, mother's day. The day where your husband and child(ren) make you a leisurely breakfast of scratch blueberry scones, fresh pressed orange juice and an artichoke frittata...
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Garlic Chicken Breasts with Celery & Olive Salad
You will not believe how tender and juicy these chicken breasts are. We rarely cook with this cut (thighs are our fav!) but when coated in our Slow Roasted Garlic and pan roasted, they are something very special. This easy winter salad is the perfect compliment.
Chili Garlic Glazed Cauliflower
Cauliflower is popping up all over the place these days and we are really happy about it! It takes on other flavors so well, especially the sweet and spicy flavors of this glaze.
BBQ Glazed Salmon with Horseradish Mayo
This recipe is packed with super intense flavor. Our tangy spiced BBQ sauce glazes the fish (broiling salmon is so easy it will make you laugh.) Our quick stir together sauce is great on this dish, but you will want to put it on everything...
Tessemae's Bloody Marys
One day, we may just have to bottle this recipe. For now, we'll have to let you amp up Happy Hour or that weekend brunch on your own...
