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We loved the article in this month's BA about marinating feta. This rich, sheep's milk cheese is a Tesse favorites. Guess what our secret marinade is? Our amazingly flavorful Italian! We added the awesome combo to this layered mason jar salad and the results were insane. You HAVE to try it!
Why did we ever resist the Mason Jar salad craze? Not only does this layered style keep veggies crisp, it allows the food at the bottom of the jars to marinate and become so much more that the sum of it's parts. Plus, they are so darn pretty any girl would be proud to pull this out of a lunch bag. This may have to be a recurring post!
Our Mayo makes this clean egg salad extra delicious! Add a few fun sides and you get a lunch that's pretty awesome. Bonus? It'll keep up to 3 days in the fridge, so you can prep ahead!
