These Hot Honey Wings are tossed with Cosmic Jerry Sauce. You won't want wings any other way after tasting these! 

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Veggie Cups (aka portable snacks) are the perfect snack for busy days, pool days, beach days, or get togethers. The key is the ranch at the bottom of the jar for easy dipping.

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Taste the rainbow! Rainbow Picnic Skewers are a delicious and colorful snack. Drizzle with Balsamic for extra taste.

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Deviled eggs are the perfect summer appetizer! It's even more fun when you mix and match flavors. 

MAKES 24 EGGS

What you need

12 large eggs
1 cup Tessemae's Mayonnaise
2 tablespoons Tessemae’s Dijon mustard
Coarse salt and freshly ground pepper
Your fav Toppings

 

What to do

1. Fill a large saucepan with 3 inches of cold water. Be sure it is large enough to fit 12 eggs in a single layer. Bring water to a boil.
2. Add eggs using tongs and return water to a gentle boil. Cook for 10 minutes. Be sure to set a timer! Drain the eggs and run them under cold water to stop the cooking or transfer to an ice bath.
3. Once the eggs are cool, peel and halve them. Put the yolks in a bowl and mash. Stir in the mayonnaise and mustard. Season with salt and pepper. Spoon the yolk mixture into the whites. Arrange toppings in small bowls around the eggs so everyone can add their favorite.

 

Our Topping ideas:

Olives, chopped red onion, bacon, pickled jalapenos, capers, Old Bay, bread & butter pickle chips, , peppadew peppers, Chopped Fresh Herbs.

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Juicy cherry tomatoes, fresh mozzarella pearls, fresh basil, and Tessemae's Lemon Garlic dressing come together to create this fresh and flavorful Caprese Pasta Salad. 

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