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This Greek Salad recipe is simply the best! It's quick, easy and delicious. It features colorful vegetables, feta cheese and Classic Greek Vinaigrette.
Ham & Egg Fried Rice with Spring Veggies
Fried Rice is our favorite way to use up leftovers (like, ANY leftovers!) Here, we use use leftover Easter Ham, eggs, and a few veggies. Swap in whatever you have on hand- even frozen veggies will work!
Egg, Asparagus & Ranch Brunch Platter
Our brunch platter is anchored by ham, eggs and Tesse Ranch. Just add any veggies, fruit, or bread you have on hand to make it into a meal!
Lemon Garlic Recipes
The first born is always the overachiever and Lemon Garlic is no exception. From being used as a cooking oil to adding the perfect burst of flavor to salads, Lemon Garlic truly does it all.
Buffalo Mac N' Cheese
Our friend Lindsey Eats LA created this 10 ingredient, one-pot deliciousness that features Tessemae's Buffalo Ranch.