This Greek Salad recipe is simply the best! It's quick, easy and delicious. It features marinated chicken, colorful vegetables, feta cheese and Classic Greek Vinaigrette. 

MAKES 4 SERVINGS

WHAT YOU NEED

1 ½ pound chicken tenderloins
½ cup Tessemae's Organic Classic Greek Dressing
1 English cucumber, seeded and diced
1 pint mixed grape tomatoes, halved
½ red onion, thinly sliced
½ cup kalamata olives
½ cup pepperoncini
1, 8 ounce block feta cheese, sliced into planks
½ cup fresh mint leaves
Pita chips, for serving optional

WHAT YOU DO

1. Combine chicken and ¼ cup Classic Greek Vinaigrette. Marinate at least 10 minutes and up to 2 hours.
2. Grill chicken over medium high until cooked through, about 3 minutes per side.
3. On serving platter or in individual bowls, arrange the cucumber, tomatoes, onion, olives, pepperoncini and feta. Top with chicken and torn mint. Drizzle with more Greek vinaigrette. Serve with pita chips.