Cod with Watercress Rice
Watercress is a powerhouse of a veggie. According to the CDCs nutrient density ratings, it actually rates the highest of them all! Try it in a salad. Or, chopped up in this tasty rice dish.
Seared Steaks with Parsnip Fires and Garlic Mayo
Classic steakhouse meal... updated. We love the sweet and subtle flavor of these parsnip fries. Mix up our Mayo and Slow Roasted Garlic for an instant sauce. It's yummy with the fries, the steak.. and almost anything else you can think of to put in on.
Roasted Hens & Winter Citrus
How pretty is this recipe? Seriously. We may be in the middle of the produce calendar dead zone... but don't forget about citrus! Oranges get so rich and tasty when you roast 'em. You can eat them peel and all, or carve it off and just eat the juicy middle.
Balsamic Roasted Salmon
This gorgeous (and easy!) recipe from The Novice Chef is our new favorite way to cook salmon. The fish has so much flavor and is so tender. Thanks, Jessica for featuring Tessemae's!
Buttered Sweet Potato Noodles with Chesapeake Scallops
Our Chesapeake Shrimp, Bacon & "Grits" recipe was so crazy popular, we decided to invent a close cousin. This one is also paleo (we made sweet potato noodles!) and uses our magical Lemon Chesapeake dressing with Seafood. Enjoy!
