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Turkey is not complete without gravy! You can make traditional gravy, like ours from last year, or give this paleo friendly pureed gravy a try. For this recipe, you gotta roast some veggies with the bird. You make the gravy by pureeing them with all of the juices!
Grilling turkey on Thanksgiving is the coolest for many, many reasons. Here are a few. 1: Oven space is at a premium on turkey day, when you grill the bird you can bake more sides or use the oven to keep things warm! 2: Grilling makes things taste awesome. 3: It gives you an excuse to "supervise" the turkey, while you enjoy an adult beverage and some peace.
We love a crisp, cool salad to off set all of the meat and potatoes piled high on our holiday table. This seasonal beauty is definitely that, plus, because there is no lettuce involved, it won't be all limp and wilty when you go up for seconds. (Or thirds!)
You guys. This stuffing is a miracle for anyone who can't eat bread. A MIRACLE! There is just nothing else to say about it.
Thanksgiving is not complete without a creamy mashed potato. With this star of a recipe, it is finally possible to have all of the indulgence and not go totally overboard (after all, you need to have room for dessert)! We use rich coconut cream and our Slow Roasted Garlic for amazing flavor. Enjoy!
