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This easy roast pork gets great flavor from our Slow Roasted Garlic and freshness from a crisp pear salad. Add the optional pan sauce and it's fancy enough for a fall dinner party. Plus, the recipe cooks 2 pork tenderloins, so you can use the leftovers tomorrow!
This side dish is so warm and comforting! Coconut gives it a rich flavor and our Slow Roasted Garlic adds something special. Try it with our Teriyaki Salmon, or for a vegan main, with roasted portobello mushrooms.
Use yesterday's leftovers to make this super fast feast! If you did not make the Double Roast Chicken, you can substitute a store bought Rotisserie chicken and 4 cups of roasted veggies such as winter squash, carrots, and onion.
Another double hitter! Roast 2 chickens next Sunday afternoon (or any day you have a couple hours) then eat one for dinner and save one for another meal. As the chicken roasts, the drippings flavor the squash, carrots and onion underneath. Multitasking meals makes us super happy.
This hearty stew combines the best fall flavors: apples, butternut squash, and thyme. The apples melt into the broth, giving it a sweet finish. We cut up the chicken first for faster cooking and added our Slow Roasted Garlic for that "simmered all day" flavor.
