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Use yesterday's leftovers to make this hearty fall salad! If you did not make the hash, you can subsitute about 4 cups roasted sweet potatoes.
2 heads escarole, chopped
1/2 recipe Sweet Potato, Ham and Krispy Kale Hash
8 hard boiled eggs, halved
1/2 cup Tessemae’s Lemon Garlic
Toss the escarole with the Hash and Lemon Garlic. Top with hard boiled eggs.
Make this meal for dinner tonight and use the leftovers for lunch or dinner tomorrow! Salmon, sweet potatoes and our Southwest Ranch make a great combo.
It may be fall, but it's perfect grilling weather around here! Try this fall twist on pizza with grapes, apples, and naan instead of raw dough. We made it dairy free, but you can add a little cheese too if you like.
The classic combo of spiced Italian sausage and bitter broccoli rabe is hard to beat. Add our balsamic and stuff it in a squash? It's a new classic that you will make again and again!
Happy One Year Anniversary! That's right, this blog has been going for one year now. We have shared 180 delicious, fresh and fun Tessified recipes, or as we like to call them, Tessipes. In honor of this momentous occasion, we looked back and calculated our most popular recipe of all time: Garlicky Spaghetti Squash. This recipe was posted last October and still has more views EVERY DAY than any other blog post. Today, we made it even better by adding amazing meatballs soaked in marinara. Enjoy, and thanks for a great year!
