We love a crisp, cool salad to off set all of the meat and potatoes piled high on our holiday table. This seasonal beauty is definitely that, plus, because there is no lettuce involved, it won't be all limp and wilty when you go up for seconds. (Or thirds!)
You guys. This stuffing is a miracle for anyone who can't eat bread. A MIRACLE! There is just nothing else to say about it.
Thanksgiving is not complete without a creamy mashed potato. With this star of a recipe, it is finally possible to have all of the indulgence and not go totally overboard (after all, you need to have room for dessert)! We use rich coconut cream and our Slow Roasted Garlic for amazing flavor. Enjoy!
There is no denying it: Brussels sprouts are IN and not going away. We just don't get why these veggies ever had a bad rap! BUT if you're still a hater... this recipe may just convert you. Roasting makes these little guys crisp and sweet, while our tangy Honey Mustard adds pop. Try it!
Green bean casserole is back! And thanks to our Slow Roasted Garlic, it's better than ever! We use coconut milk for the sauce, so this update is also gluten free, grain free, and dairy free. We won't tell your guests it's healthy if you don't! (Let's just let them ohh and ahh about how it's the best green bean casserole they've ever tasted.)
