Right now, their are turkeys and pies on the cover of every magazine in the news stand. It can mean only one thing... THANKSGIVING is almost here! All we can say is YES!!! This time of year is about #brininitbackhome: cooking, eating and sharing it all with our family and friends. So all month long we will be sharing our favorite recipes for the big day. They're good enough for Thanksgiving, but simple enough that you can make them all month. Up first, our #1 super favorite squash: delicata. It's as creamy as butternut but doesn't need to be peeled. Amazing.

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This Halloween weekend, warm everyone up with our hearty pumpkin lasagna. We used Cappellos lasagna noodles, to make it gluten free. You can also use regular, cooked, lasagna noodles, or even strips of roasted zucchini.

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It's Taco Tuesday! Try this fall spin on tacos, using leftover pork from our Roasted Pork Tenderloins. 

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This easy roast pork gets great flavor from our Slow Roasted Garlic and freshness from a crisp pear salad. Add the optional pan sauce and it's fancy enough for a fall dinner party. Plus, the recipe cooks 2 pork tenderloins, so you can use the leftovers tomorrow!

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This side dish is so warm and comforting! Coconut gives it a rich flavor and our Slow Roasted Garlic adds something special. Try it with our Teriyaki Salmon, or for a vegan main, with roasted portobello mushrooms.

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