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Lately, people around the Treefort have been spotted eating our Chesapeake Mayo right out of the jar. Seriously. If there is a bag of sweet potato chips and a jar of that magical mayo out in the break room, you better run if you want some! Here is an easy 4 ingredient dip that takes that passion to the next level. Oh yeah, we topped it with bacon too... perfect for watching the game.
We cooked snow peas with soba noodles for our base, then top with shrimp, stir fried in our Soy Ginger. You end up with a killer dinner, clocking in at under 20 minutes prep. Watch out busy school nights, we got you beat!
We are fruit and veggie lovers around here (obviously). We don't really think perfect fruit needs much to make it better, but a dip in our Raz Vin and a sprinkle of coconut definitely adds a little jaz. For our kids, it adds a little fun too, so it's a great after school snack.
This cool quinoa has all the flavor and texture of a cold pasta salad... with much better nutrition. Crunchy celery, sweet grapes and our Green Goddess make this one you will definitely add to your brown bag rotation!
¾ cup quinoa
¼ cup plus 2 tablespoons Tessemae’s Green Goddess
1 ½ cups grapes, halved
4 ribs celery, thinly sliced
4 scallions, thinly sliced
2 tablespoons walnuts
¼ cup crumbled goat cheese, optional
In a small saucepan combine the quinoa, 1 cup water, and 2 tablespoons Green Goddess. Bring to a boil, stir, then reduce heat to low and cover. Cook 10 minutes. Turn off the heat and let the quinoa stand, covered, 10 minutes more. Fluff with a fork.
Combine the quinoa, grapes, celery, scallions, walnuts and the last ¼ cup of Green Goddess. Divide the salad between containers and refrigerate, up to 2 days. Serve topped with goat cheese and more Green Goddess.
Shake off the long weekend with this fast smoothie. No need to freeze the banana, just add a little ice. We used coconut milk, which made it extra rich. You can swap out almond milk for a slightly thinner version.
