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Swordfish is not what you would call a "wimpy" fish. First off, it has a sword. Second, it's not gonna flake on you (get it?) if you throw it on the grill. Lastly, it has a deep and meaty flavor that can stand up to our tangy olive relish.
Summer vegetables don't need a lot of love to be amazing. But when you have the time, slow roasting concentrates the flavors into something unreal. This side turns plain grilled meat into a dinner party worthy meal.
What can we say about these? They are so ridiculously delicious it's hard to describe. Do yourself a favor and make them. They will be at every Tesse party from now until peaches are no more!
We can't get enough of Cappellos pastas! These tender little pillows of gnocchi are incredible. They would be great tossed in some pesto (try this one!) but since it's the middle of tomato season, we tried something a little different. Slow roasting the tomatoes concentrates the juices making an amazingly sweet and rich sauce. It may take a little time, but there is no stirring required!
Hey there hon'! Have we got a deal for you... For a limited time get 2 Honey Mustards for $6 at all Whole Foods in the Mid Atlantic! It's the bee's knees. (Of course, if you live outside of the MD, DC, VA, OH, KY, PA and south Jersey area, you can still make any of these sweet recipes, just grab your sauce online...)
Grilled Honey Mustard Pork Tenderloins
