It may be fall, but it's perfect grilling weather around here! Try this fall twist on pizza with grapes, apples, and naan instead of raw dough. We made it dairy free, but you can add a little cheese too if you like.Â
 
The classic combo of spiced Italian sausage and bitter broccoli rabe is hard to beat. Add our balsamic and stuff it in a squash? It's a new classic that you will make again and again!
Â
Happy One Year Anniversary! That's right, this blog has been going for one year now. We have shared 180 delicious, fresh and fun Tessified recipes, or as we like to call them, Tessipes. In honor of this momentous occasion, we looked back and calculated our most popular recipe of all time: Garlicky Spaghetti Squash. This recipe was posted last October and still has more views EVERY DAY than any other blog post. Today, we made it even better by adding amazing meatballs soaked in marinara. Enjoy, and thanks for a great year!
  
Ya know that big vat of 7 layer dip that shows up all tailgate season? Sometimes it's tasty, but man does it look like trash after about 10 minutes. Our version is made in individual jars, so everyone gets their own cup (double dip away!) Plus, it's made from real, clean food... no processed cheese product or rubbery black olives. I think we have a winner.
Â
Our Green Goddess is an amazing dressing, marinade and cooking oil... but mixed with Greek Yogurt it turns into a rich and creamy dip! Try this awesome combo with veggies, hot wings, or even shrimp.
 
