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This cold and flu recovery soup was passed on to me by Tessemae's own Genevieve. Wow, was it ever awesome when I caught a cold last week! It is so comforting and really does make you feel better. The recipe is adapted from RealHealthyRecipes.com, so thanks for the great idea!
The Tesse Crew ventured to the West Coast and was Bringin' It Back Home to Seattle. We were able to meet and get to know the culture through some of our favorite bloggers including Alyssa, from Everyday Maven. Like us, she believes that good, clean ingredients in our food is of upmost importance. Her blog focuses on living a healthy lifestyle through the clean eating and enjoying life!
On her blog, you can find her recipe for How to Make Two Ingredient Aioli with Tessemae's. Y'all. These. Are. Awesome. They are way better (and healthier!) than any store-bought aioli you'll find. The possibilities are endless: you can use them on sandwiches, meats, as a sauce, or as a veggie dip! Seriously, stop everything you're doing and take 5 minutes to make one of these. It will change your life.
Take a moment to look at her website and utilize her recipes! Not only does she have great recipes, but also a great outlook on life and fantastic photographs! Help us welcome her into the Tessemae's Family! You can follow Alyssa on Instagram (@EverydayMaven) and Twitter (@EverydayMaven).
After reading It Starts with Food, Tessemae’s decided to participate in a company-wide Whole30 Challenge! If you don’t know what this means, it is a “nutritional reset,” where a lot of gut disrupting foods are cut out of the diet for a period of time. Check out my last post for more details. Since this challenge cuts out grains, such as oats and wheat, we’re not left with many conventional options for breakfast. Thank goodness eggs are allowed. And luckily they’re pretty budget-friendly because we’ve been eating a whooole lot of ‘em.
These tasty little morsels are so elegant, aren't they? Perfect for your Valentine. You'll be in shock over how easy they are to cook! Just a couple minutes in a pan and done! #happyhearts
This recipe rocks!! Creamy poached eggs make it extra special and the bacon hash? Yum. It's made to serve two as part of this week's collection of clean, healthy meals for Feb 14th. Ill be making this one all year long!
