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Another meal for two and this one's unbelievable! It's based off of a tried and true recipe from one of the first kitchens I worked in. I saw a bunch of grapes at the market and thought: "What could make that recipe better?" The answer, as it turns out, is our Balsamic! YOU HAVE to try this. The grapes get concentrated and sweet, the hens are crisp and juicy, it's pure awesomeness.
All this week we will be featuring fabulous dinners for two. Each has a little something special and of course, plenty of Tesse love! Up first: this elegant yet simple clam stew. So impress your date this Valentine's day or... why not any day? #happyhearts
While we were Bringin' It Back Home to Seattle, we dined and wined with some of our favorite bloggers, including Lindsay from Life by Lindsay. She's spunky, light-hearted, and fits perfectly into the Tessemae's community! She helped introduce us to the Emerald City and we are delighted to introduce her into the Tessemae's family! Take a second to look at her blog, Life by Lindsay, and follow her on Instagram (@lindsayrstewart) and Twitter (@Lindsay_Stewart). We can't wait to see what the future holds!
In January we gave a signed copy of Melissa and Dallas Hartwig’s best selling book, It Starts With Food, to each member of our crew. Everyone was super pumped, and after reading the book together, we’re proud to announce that on February 1, Tessemae’s set out to complete a company wide Whole30 Challenge!
There is a reason that the combo of ginger, scallions, and garlic is the base flavor for Chinese cuisine. The flavors taste incredible together! Add our Sesame Ginger and fresh bok choy? Out of this world!
