For those of you who shoveled your way down to the pub for one last evening of shenanigans, here are some tried and true tips to make tomorrow just a little bit easier.
[Downtown Annapolis St. Paddy's Day Parade, 2014, Courtesy of The Capital]
Happy St Patrick's Day! What makes this soup Irish? Potatoes. What makes it green? Our amazing new dressing... Green Goddess! This stuff is so good. There are no words. Look out for GG recipes all week long before we make it available for sale next week. You're welcome.
It’s been a long winter, and we’re thrilled for the arrival of asparagus, a welcome sign of spring. It’s green, crisp, fresh, and healthy. Not to mention, it’s a super versatile veggie to cook with and we’ve been using it in all kinds of Tessipes. Read on for some fun facts about this springtime special.
Is it a salad? Is it a side? Maybe a starter? Well, ya know what we decided? WHO CARES. This is freaking delicious. Happy asparagus eating friends! Get it while it's here.
ARTICHOKES ARE HERE!!! One of the most awesome veggies in the world is FINALLY in season. If you have never made them, this is a good place to start. If you already love them... just wait until you dip those little petals in Lemon Garlic!
